Thaen Mittai


Idli Rice 1 cup
Urad Dhal ¼ cup
Beetroot Small piece
Baking Soda ¼ tsp
Sugar 1 cup
Cardamom powder A pinch
Salt A pinch
Oil As Required
Lemon juice ½ tsp




  1. Wash both dals and soak it for 4-5 hours
  2. Now drain the water and by adding little water grind it to fine paste along with the beetroot
  3. Now add a pinch of baking soda and a pinch of salt
  4. Heat oil in a pan in medium-high heat
  5. Fry these ground batter in small balls
  6. fry until the outer part is crispy and golden brown
  7. Meanwhile in a wok add 1 class of water with sugar and make into a syrup less than the string consistency
  8. To the warm syrup add the fried ball – let it soak for at least 20-30 minutes
  9. Now remove it from the syrup and dust it with crystal sugar
  10. Allow it cool and serve


For further clarifications, you may contact

Click the link to download the printable Recipe – Thaen Mittai

Comments are closed.