Amla Pickle

Gooseberry 1 Kg Chilly powder 1 cup Mustard seeds ¼ cup Fenugreek seeds ¼ cup Asafoetida 1 tbsp Lemon Juice 5 lemons Gingelly Oil ½ cup Rock Salt ½ cup…

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Sweet Mango Pachadi

Jaggery ½ cup Grated Mango 1 cup Turmeric powder A Pinch Chilly powder ½ tsp Ghee 2 tsp Salt ½ tsp       Method Heat a wok in medium…

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Instant Mango Pickle

Mango 1 no. Fenugreek seeds  1 tsp Mustard seeds 1 tsp Chilli powder 2 tsp Asafoetida ½ tsp Oil As required Salt As required Method Cut the mango to small…

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Multi Vegetable Pickle

All vegetables mixed together and pickled together – simply tasty and lip smacking Green Chillies      6 – 7 nos. Ginger         50g Turemric 50g Parsnip 2 nos.          Carrot…

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Mangai Pachadi | Mango Pachadi

A sweet and sour chutney/pachadi normally done during festive seasons in South India, is a very tangy dish that one will love to have. Ingredients Mango                                                                                            : 150…

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Chocolate Cake | Choco Glazing

Chocolate Cake is a delicious all time cake. This recipe shows how to do it without eggs and with chocolate glazing. Ingredients All purpose flour (maida)                                                   : 200 g…

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Ghee

Pure Ghee straight from butter can be used in any food of your choice. Ingredients Butter   82 % – 85% fat                     : ½ kg Method To a cooking vessel add…

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Puff Pastry

Pastry dough made at home in a simple and easy way can be stored for moths to make lovely puffs and pies. Ingredients All purpose flour                                                                      : 600g or…

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Banana Stem Raitha

This healthy dish improves the working of the digestive system and its very simple to prepare Ingredients Banana Stem                                                                             : 1 no. – medium sized Buttermilk                                                                                   : 1 tbsp Green…

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